A wide spectrum of carrot is planted in Egypt. At the factory,
strawberries are processed and then stored in cold stores to maintain their nutritional properties.
Strawberry polyphenols are standout nutrients in this widely loved fruit. These polyphenols include flavonols (especially quercetin, also kaempferol and myricetin), catechins (especially epicatechin), anthocyanins, chlorogenic acid, phloridizin, and health-supportive polyphenol nutrients.
Strawberry is a good source of fiber, including both soluble and insoluble pectins, and it’s also a good source of vitamin C. Apple nutrients are disproportionately present in the skin, which is a particularly valuable part of the fruit with respect to its nutrient content.